Most people who know me, know that I love Trader Joe's. The NY Times is running an inside look at how the company operates. Its pretty cool to get some inside dirt on such a secretive operation - of course, it really isn't that inside, since Trader Joe's invited them...
Also, I think it is very interesting that NYC is just now getting a TJs. I guess they aren't always the trend setter! I wonder if 3 Buck-Chuck is going to go over well there and will it still only be $3?
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I can't believe all of our three buck chuck is gone...so sad. Either that stuff is really good or Mark and I drink too much. Or both.
Since you can sell booze in grocery stores in MN (sooo stupid!), I wonder what TJs is going to do. Open a TJs Wine Hut next store?
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