Parmesan standards to be lowered in U.S.

This just makes me sad. Kraft will no doubt be able to convince the FDA to change the rules (after all, everyone knows that the Bush administration is business first, people last). The standard for this cheese should be 12 months, it's bad enough that Kraft has gotten away with 10, but 6! YUCK.

I stay away from Kraft products as a general rule, this, just make my desire to avoid them stronger.